Tuesday, August 17, 2010

More Tomato Recipes

Mozzarella Cheese (in this case 4 string cheese) and a 1/4 cup of Parmesan 
 A tablespoon of Pesto
 1/4 cup balsamic vinaigrette
 2 large garden tomatoes, some sea salt and freshly ground black pepper
 Stir it all up! Let the beautiful flavors and colors come together.
Serve immediately! Do not refrigerate. It will change the flavor of the fresh tomatoes. This is a dish best consumed in one sitting.  If you don't mind your tomatoes changing flavor then feel free to chill.  My daughter loves this salad. She asked me to make it for her lunch today, after having it for dinner. Ashton and Justin say it is really good!!!


Little Messy Missy said...

That sounds awesome. Thanks for sharing!

Alisa said...

I agree,nothing beats the taste of fresh tomato salads.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this tomato widget at the end of this post so we could add you in our list of food bloggers who blogged about tomatoes , Thanks!