Mozzarella Cheese (in this case 4 string cheese) and a 1/4 cup of Parmesan
A tablespoon of Pesto
1/4 cup balsamic vinaigrette
2 large garden tomatoes, some sea salt and freshly ground black pepper
Stir it all up! Let the beautiful flavors and colors come together.
Serve immediately! Do not refrigerate. It will change the flavor of the fresh tomatoes. This is a dish best consumed in one sitting. If you don't mind your tomatoes changing flavor then feel free to chill. My daughter loves this salad. She asked me to make it for her lunch today, after having it for dinner. Ashton and Justin say it is really good!!!