Wednesday, November 4, 2009

Today's post from

This was my post from today, I guest blog on Wednesdays at

This is Miss Cheva's Beef Stroganoff....

Stirrin' It Up With Stacey

Well it's time to get your crockpot out and let it work for you! Today I am going to post my Mother in-law's Beef Stroganoff. This is a tasty treat, and my kids absolutely love it. It is one of my most favorite comfort foods. The best part is, how easy it is to prepare!!!! That makes me happy.
I serve this with a green salad, and a loaf of french bread, and call it good. Prep time is less than 10 minutes in the morning, and then you have about 10-15 minutes of prep before serving.

Easy Beef Stroganoff
1 package beef stew meat (fresh or frozen)
1 can cream of mushroom soup
1/2 cup water
pinch of garlic powder
salt and pepper
8 oz. sour cream
egg noodles cooked

Turn crockpot on low setting if you will be gone all day and then load in the meat and soup, no need to stir....add about 1/2 cup water, sprinkle with garlic powder, salt and pepper. Cover and let cook all day long. Before serving cook egg noodles and drain, set aside. Stir sour cream into the mixture in the crockpot, serve over hot noodles.Don't forget the salad and the french bread to round out this meal.

I love the rich wonderful taste this recipe delivers...perfect for a busy fall evening!
I hope you enjoy it as much as we do.
Blessings to you and yours,

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