I harvested about one-third of the garlic in the garden.
About 10 heads worth. They smell incredible!
I want to make marinara and bruschetta.
Pasta with a garlic butter sauce with a little white wine.
Ohhhh, and stir in some chicken.
I want garlic bread.
The leaves alone are so aromatic,
I had to take them out of the house and hang them to dry outside.
This is our first time growing garlic and I think it has been a success.
In 3 weeks I will go out again and harvest the rest of the garlic.
I think this is the easiest crop I have ever planted.
The bugs stay so far away from this plant!
I may need to plant garlic around all of the edibles.
But how to plan for that?
Something I must ponder....
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